Baked Pork Chops and Apples
Baked Pork Chops And Apples is an moderately easy dinner. Made with 1/2 c. onion, chopped, 2 tbsp. butter or margarine, 6 pork chops (1-inch thick), 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375Β°.
Saute onion in butter or margarine 5 minutes or until soft.
Remove; reserve.
Brown chops on both sides in fat remaining in pan.
Sprinkle chops with salt and pepper.
Arrange chops in baking dish.
Cover with apple slices. Sprinkle with onion.
Add water, brown sugar, mustard and cloves. Cover.
Bake 1 hour.
Uncover and bake 15 minutes or until chops are tender.
π· Perfect Pairings
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