Baked Pork Chops
Baked Pork Chops is an moderately easy dinner. Made with 6 center cut pork chops, 2 tbsp. flour, 1/4 tsp. pepper, 1/4 c. oil and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Trim excess fat from meat.
Flour and pepper meat.
Brown in oil, turning once.
While meat is browning, combine milk and soup in saucepan at low heat.
Drain meat on paper towels.
Put meat in 13 x 9 x 2-inch pan sprayed with Pam.
Pour soup and milk mixture over meat.
Bake at 350° for 15 minutes, then turn oven down to 250° for 1 hour and 30 minutes.
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