Baked Pork Chops

Pork chops (salt, pepper and flour first) in 1/2 stick of butter.

Grease the casserole dish butter. Sprinkle garlic salt in butter.

Now lay pork in dish. Put a slice of onion, bell pepper and tomato pork chop. Sprinkle 3/4 cup of rice around dish, then add a can of beef consomme soup and 1 can of water and then cover and cook at 300° for an hour.

Uncover dish 10 minutes before done so moisture will cook down.