Baked Pork Chop and Noodle Casserole
Baked Pork Chop And Noodle Casserole is an easy dinner. Made with 1 large chop per person, 1 pkg. noodles, cooked as directed, 2 large cans tomatoes (italian for flavor), 2 medium-large onions, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops and set aside.
Combine cooked noodles, tomatoes and onion in open baking dish.
Place chops on top of noodles. Bake at 350Β° until chops are thoroughly cooked.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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