Baked Pineapple with Cheese
Baked Pineapple With Cheese is an moderately easy dinner. Made with 20 oz. can pineapple chunks, 1/2 c. sugar, 1 c. sharp cheddar, grated, 2 tbsp. flour and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple; save 4 tablespoons juice.
Combine sugar and flour and stir in the 4 tablespoons pineapple juice.
Add cheese and pineapple chunks; mix well.
Spoon into a greased 1-quart casserole dish.
Combine margarine and Ritz crackers.
Sprinkle over pineapple mixture.
Bake at 350Β° for 20 to 30 minutes or until brown.
Good with ham or chicken.
π· Perfect Pairings
Complete your meal with these
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