Baked Pineapple Toast
Baked Pineapple Toast is an moderately easy dinner. Made with 1/4 c. butter or oleo, melted, 1/2 c. firmly packed brown sugar, 1 (8 oz.) can crushed pineapple, drained, 6 white bread slices and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine butter, sugar and pineapple.
Spread on bottom of 13 x 9-inch baking dish.
Top with bread.
Beat eggs, milk and salt together; pour over bread.
Bake, uncovered, at 325Β° for 25 minutes.
Cool slightly.
Invert on heated serving platter.
π· Perfect Pairings
Complete your meal with these
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