Baked Pineapple Soufflé
Baked Pineapple Soufflé is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 eggs, 1 large can pineapple (crushed) and 4 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain pineapple.
Cream sugar and butter.
Add eggs (one at a time).
Add pineapple.
Fold in bread cubes.
Place in a buttered casserole.
Bake, uncovered, 1 hour at 350°.
🍷 Perfect Pairings
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