Baked Pineapple Soufflé

Baked Pineapple Soufflé

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Baked Pineapple Soufflé is an easy dinner. Made with 1/2 c. butter, 1 c. sugar, 4 eggs, 1 large can pineapple (crushed) and 4 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Drain pineapple.

Cream sugar and butter.

Add eggs (one at a time).

Add pineapple.

Fold in bread cubes.

Place in a buttered casserole.

Bake, uncovered, 1 hour at 350°.

🍷 Perfect Pairings

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