Baked Pineapple Pudding
Baked Pineapple Pudding is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. sugar, 1/4 c. soft butter or margarine, 1/4 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In a bowl, mix the flour, sugar, butter and salt with a fork until mixture resembles coarse crumbs.
Remove 1/2 cup.
Mix in the cinnamon and reserve for topping.
Stir baking powder into remaining crumb mixture.
Whisk egg with pineapple and its juice. Mix into crumb mixture with baking powder.
Turn into a lightly buttered 1 to 1 1/2-quart round casserole or soufflé dish.
Top with the crumb mixture.
Bake at 350° for 40 to 45 minutes or until center is set but not dry.
Garnish with crushed pineapple and mint sprigs.
Serve warm, spooned into dessert dishes.
Pass the cream at the table.
🍷 Perfect Pairings
Complete your meal with these
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