Baked Pineapple Chicken(6 Servings)
Baked Pineapple Chicken(6 Servings) is an moderately easy dinner. Made with 1 can (20 oz.) pineapple slices, 1 tsp. garlic powder, 2 tsp. cornstarch, 2 tsp. worcestershire sauce and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserve juice.
Combine juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
Arrange chicken in shallow broiler-proof dish, skin side up or skinless. Broil until browned.
Stir sauce; pour over chicken.
Bake at 400Β° for 30 minutes.
Arrange lemon slices and pineapple around chicken.
Spoon sauce from baking pan over all; continue baking 5 minutes.
π· Perfect Pairings
Complete your meal with these
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