Baked Pineapple Chicken
Baked Pineapple Chicken is an moderately easy dinner you can prepare in just 56 minutes. Made with (20 oz.) can pineapple slices, garlic, crushed, . cornstarch, . worcestershire sauce and . dijon mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain pineapple; reserve juice.
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking dish on broiler-proof dish, skin side up.
Broil until browned.
Stir sauce; pour over chicken.
Bake at 400Β° for 30 minutes.
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