Baked Pineapple Chicken
Baked Pineapple Chicken is an moderately easy dinner. Made with 1 (20 oz.) can pineapple slices, 1 clove garlic, crushed, 2 tsp. cornstarch, 2 tsp. worcestershire sauce and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve juice.
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up.
Broil until browned.
Stir sauce; pour over chicken. Bake at 400Β° for 30 minutes.
Arrange lemon and pineapple slices around chicken.
Spoon sauce from baking pan over all; continue baking for 5 minutes.
Garnish with fresh rosemary or parsley. Makes 6 servings.
Preparation
10 minutes.
Baking
40 minutes.
π· Perfect Pairings
Complete your meal with these
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