Baked Pineapple Chicken
Baked Pineapple Chicken is an moderately easy dinner. Made with 1 can sliced pineapple, 1 tsp. dijon mustard, 2 tsp. cornstarch, 2 tsp. worcestershire sauce and 6 chicken breast halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Reserve juice.
Mix juice with corn starch, mustard and Worcestershire sauce.
Place chicken, skin side up in shallow baking dish.
Broil till brown.
Pour sauce over chicken. Bake at 400Β° for 30 minutes.
Place lemon and pineapple slices around chicken.
Spoon sauce from pan over all.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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