Baked Pineapple Casserole
Baked Pineapple Casserole is an moderately easy dinner. Made with 2 large cans (20 oz.) pineapple chunks, drained (reserve 6 tbsp. pineapple juice), 1 1/2 c. sugar, 6 tbsp. flour, 2 c. shredded cheddar cheese (sharp) and 3 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
And sugar; add pineapple, juice and cheese. Pour into Pyrex (11 1/2 x 7-inch) dish.
Sprinkle with topping of Ritz crackers, tossed butter.
350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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