Baked Peppers, Potatoes and Onions
Baked Peppers, Potatoes And Onions is an easy dinner. Made with 1 1/2 lb. green and red peppers, 1 lb. potatoes, salt and pepper, 1 large sweet onion and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and clean the peppers and cut into 1 1/2 to 2-inch pieces.
Peel the potatoes if thick-skinned, or use unpeeled new potatoes.
Cut potatoes into 1-inch chunks.
Peel the onion and cut into chunks.
Place everything in a shallow ovenproof dish and pour over the oil.
Toss the vegetables to coat them with the oil. Sprinkle with salt and lots of pepper.
Bake in a preheated 425Β° oven for about 30 minutes or until the potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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