Baked Onion Soup
Baked Onion Soup is an moderately easy dinner. Made with 5 c. thinly sliced onions, 3 tbsp. butter, 1 tbsp. oil, 1 tsp. salt and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions in butter and oil in covered saucepan for 5 minutes.
Add sugar and salt; cook over moderate heat until onions are transparent.
Add flour and stir for 3 minutes.
Raise heat and add broth and wine.
Season and simmer, partly covered, for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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