Baked Meat Balls
Baked Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. finely chopped green pepper, 1 1/2 tsp. salt, 1 tsp. worcestershire sauce and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef with onion, green pepper, egg, seasonings and rice cereal. Form into 10 balls. Roll balls in flour and brown in hot shortening.
Place balls in a large casserole and pour tomato soup which has been diluted with 1 can of hot water.
Bake, covered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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