Baked Mackerel
Baked Mackerel is an easy dinner. Made with mackerel fish, salt and pepper to taste, flour and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and pat dry with paper towel.
Place skin side down in a shallow pan lined with foil (for easy cleaning).
Sprinkle fish lightly with flour, salt and pepper.
Dot with a bit of butter. Add milk to nearly cover the fish and bake at 400Β° for 25 to 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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