Baked Macaroni and Cheese
Baked Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 tbsp. margarine, 2 tbsp. flour, 1 tsp. salt, 1 tsp. dry mustard and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt butter.
Remove from heat; blend in flour, salt and mustard.
Add milk and heat, stirring constantly, until sauce thickens a little and is smooth.
Add 1 1/2 cups cheese and heat until melted, stirring occasionally.
Meanwhile, cook macaroni as directed; drain.
Combine with sauce in 2 quart casserole.
Top with remaining cheese, bread crumbs and paprika. Bake at 375Β° for about 20 to 25 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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