Baked Lemon Pudding
Baked Lemon Pudding is an moderately easy dinner. Made with 1 scant c. sugar, 1/4 c. cold water, 2 eggs, separated, 1 c. milk and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar and grated rind.
Add cold water and beaten egg yolks.
Add milk, juice and butter.
Beat egg whites stiff and lightly fold into batter.
Place into buttered 8-inch square baking dish and place in pan of hot water.
Bake 40 minutes in 350Β° oven.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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