Baked Lasagna - Mama - Mia

In hot water add salt and olive oil and bring to a rolling boil in large pan.

Add lasagna noodles, cook till just tender, it will absorb moisture later.

Drain noodles and run cold water over them until cold.

In greased 9 x 13 x 2 pan cover the bottom of the pan with some of the lasagna filling which you mixed prior and then a thin layer of sauce.

Sprinkle with part of the grated romano/parmesan cheese; then a sprinkling of mozzarella cheese. Repeat layers, finishing off with noodles on top.

Pour more sauce over the top and sprinkle with parmesan/romano cheese and top with mozzarella cheese.

Cover with aluminum foil and bake in 375° oven for 60 to 70 minutes.