Name: 烤宽面条
Ingredients: 1 1/2 lb. 碎牛肉; 1/2 lb. 瘦猪肉碎; 1 c. 切碎的洋葱; 1 clove 大蒜，压碎; 1 (1 lb. 12 oz.) can 西红柿; 1 (15 oz.) can 番茄酱; 1 1/2 tbsp. 欧芹片; 1 1/2 tbsp. 糖; 1 tsp. 盐; 1 tsp. 压碎的罗勒叶; 1 (2 lb.) carton 奶油干酪（大凝乳）; 1/2 c. 磨碎的帕尔马干酪; 1 tbsp. 欧芹片; 1 tsp. 盐; 1 tsp. 压碎的牛至叶; 8 oz. 烤宽面条面条，煮熟并沥干; 3/4 lb. 马苏里拉奶酪，切丝; 1/2 c. 磨碎的帕尔马干酪