Baked Lamb Chops

Name: Baked Lamb Chops
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 eggs; 3 teaspoons Worcestershire sauce; 12 (5.5 ounce) lamb chops; 2 cups dry bread crumbs

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 6 servings 👁️ 1 views

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 6

Difficulty Easy

🛒 Ingredients

3 eggs

3 teaspoons Worcestershire sauce

12 (5.5 ounce) lamb chops

2 cups dry bread crumbs

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 738

% Daily Value*

Total Fat 45.2g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 462mg 20%

Total Carbohydrate 26.7g 10%

Dietary Fiber 1.6g 6%

Total Sugars 2.7g

Protein 52.4g 105%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine the eggs and the Worcestershire sauce; stir well.

Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs.

Then arrange them in a 9x13-inch baking dish.

Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.