Baked Kibbe
Baked Kibbe is an moderately easy dinner. Made with 2 lb. finely ground lean round steak or lamb, 1 1/2 c. wheat (fine; measure when dry), 1 onion, salt and pepper and 1 sq. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash wheat and then soak in clear water for at least 30 minutes.
Then grind your meat again with onion, salt and pepper. Mix mixture thoroughly with the wheat.
Grease a shallow baking pan and put in a layer of the mixture; sprinkle with pine nuts and then add another layer.
After this is done, dot butter on top. Make a hole in the mixture in the center about the size of a quarter.
Bake in a hot oven, 425Β°, until the meat is golden brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment