Baked Italian Macaroni Casserole
Baked Italian Macaroni Casserole is an moderately easy dinner. Made with 1 lb. box macaroni, 2 lb. mozzarella, 2 lb. cheddar (mild), 1 can whole ripe olives, pitted and 3 small cans mushrooms, cut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Bring macaroni to boil in boiler pot (do not overcook); drain.
Grate Mozzarella cheese and Cheddar (put in separate pans).
Cut olives in half (place to side); drain off liquid.
Open mushrooms and drain.
π· Perfect Pairings
Complete your meal with these
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