Baked Ham with Peaches
Baked Ham With Peaches is an moderately easy dinner. Made with 12 lb. ham, 1/2 c. orange juice, 1 lb. can peaches, 1/2 c. peach brandy or brandy and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β° (baking schedule
15 minutes per pound). Score fat in diamond pattern and stud with cloves.
If there is a skin or rind, roll it back for scoring and then back on for roasting.
It will be removed later.
Roast 1 hour on rack in preheated oven.
Remove ham from oven, remove rind, pour orange juice in baking pan and sprinkle grated orange zest over ham. Return to oven for another hour, basting every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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