Baked Ham, Egg and Cheese Casserole
Baked Ham, Egg And Cheese Casserole is an moderately easy dinner. Made with 12 oz. cooked ham, cut into 1/4-inch cubes (about 2 c.), 6 c. diced french or italian bread (about 12 oz.), 1 1/2 c. coarsely grated sharp cheddar cheese (about 6 oz.), 4 large eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix ham, bread and 1 cup of cheese.
(Mixture may be covered and refrigerated until the next day.)
In a medium-sized bowl, beat eggs with milk and nutmeg.
Pour over bread mixture and toss to mix.
Let stand 15 to 30 minutes.
Heat oven to 350Β°.
Use butter to grease an 8-inch square glass baking dish.
Turn bread mixture into prepared dish; sprinkle with remaining 1/2 cup cheese and the paprika.
Bake 55 to 60 minutes until cheese is melted and a knife inserted in the center comes out clean.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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