Baked Halibut
Baked Halibut is an moderately easy dinner. Made with 4 halibut steaks, 1/4 c. crisco, 1 tbsp. wine vinegar, 2 tsp. lemon juice and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Thaw frozen halibut.
Rinse and pat dry.
Place fish in greased baking pan.
Combine melted Crisco, olive oil, vinegar, lemon juice, salt, mustard, marjoram, garlic powder and pepper.
Drizzle over fish.
Bake at 450° for 18 minutes.
You may add vegetables the last 5 minutes.
Garnish with dill weed or lemon wedges.
🍷 Perfect Pairings
Complete your meal with these
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