Baked Groundhog
Baked Groundhog is an moderately easy dinner. Made with 1 (5 lb.) young groundhog, 6 potatoes, sliced, 6 carrots, sliced, 1 medium onion, sliced or diced and 2 stalks celery, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean groundhog good.
Put in pot and bring to a boil; cook for 10 minutes. Turn head down, cook for 20 minutes more.
Remove from pot.
Put in a baking pan.
Bake at 350Β° for 1 1/2 hours or real tender.
Add 1 cup of water from the pot to bake in.
Add all ingredients 1/2 hour before groundhog is done.
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