Baked Grits
Baked Grits is an moderately easy dinner. Made with 2 tbsp. butter flavor crisco, 1/2 lb. fresh mushrooms, chopped, 1 1/2 c. evaporated milk, paprika to taste and 5 c. cooked grits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
Grease large baking dish with butter flavor Crisco.
Melt butter flavor Crisco in large skillet.
Add mushrooms.
Saute until mushrooms give up their liquid, about 5 minutes.
Place grits in large bowl.
Mash if they are leftovers. Add mushrooms, eggs, evaporated milk, cheese, paprika and cayenne. Stir gently to mix.
Pour into casserole.
Bake at 375° for 25 to 30 minutes.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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