Baked Gouda(Appetizer)
Baked Gouda(Appetizer) is an moderately easy dinner. Made with 1 round gouda, 1 small pkg. crescent rolls (4 roll pkg.), mustard, egg white and sesame seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Unroll crescent rolls and seal all seams together by pinching and patting.
Spread mustard over sealed crescent rolls.
Remove wax cover from Gouda and place cheese in center of crescent rolls. Bring corners of dough up and over Gouda, gathering edges and making sure none of the seams come open.
Brush top of dough with egg white and sprinkle with sesame seed.
Bake according to directions on crescent roll can.
Serve with crackers, if desired.
π· Perfect Pairings
Complete your meal with these
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