Baked Garlic Sausages with Mushrooms
Baked Garlic Sausages With Mushrooms is an moderately easy dinner. Made with 6 plump sausages (knockwurst) or old fashioned frankfurters (2 lb.), 1/2 lb. mushrooms, finely chopped, 2 tbsp. butter or margarine, 1 small onion, finely chopped and 1 tbsp. dijon-style mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Split sausages.
Arrange in a greased, shallow baking dish, just large enough to hold them in a single layer.
Saute mushrooms and onions in butter over medium heat until lightly browned. Smoothly mix in mustard and cream.
Bring to boiling.
Cook, stirring occasionally, until liquid is reduced and slightly thickened.
π· Perfect Pairings
Complete your meal with these
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