Baked Fruit
Baked Fruit is an moderately easy dinner you can prepare in just 50 minutes. Made with (21 oz.) can cherry pie filling, (20 oz.) can pineapple chunks, drained, (6 oz.) pkg. dried apricots, (12 oz.) pkg. dried prunes and (11 oz.) cans mandarin oranges, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 4 ingredients in a large bowl
Pour into a 13 x 9 x 2-inch baking dish
Place mandarin orange segments on top of mixed fruit, being careful not to break the segments
Pour mandarin orange liquid over all fruit
Cover with foil and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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