Baked Fruit with Sour Cream
Baked Fruit With Sour Cream is an moderately easy dinner. Made with 1 large can peach halves, 1 large can apricot halves, 1 large can pear halves, 1 large can pitted bing cherries (not pie filling) and 2 boxes frozen whole or sliced strawberries, slightly thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain the first 4 fruits.
(Reserve 1/2 cup of juice from one of the fruits.)
Arrange fruits in a 9 x 13-inch glass casserole dish.
Lay contents of 2 boxes of strawberries in center of fruits, butt side by side.
Sprinkle fruit with 1 cup brown sugar.
Add juice and rum.
Let stand for 1 hour.
Bake in a 350Β° oven for 35 minutes.
Serve warm topped with sour cream.
Serves 6.
π· Perfect Pairings
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