Baked Fruit Casserole
Baked Fruit Casserole is an easy dinner. Made with 1 (17 oz.) can sliced peaches, drained (may substitute apricots), 1 c. brown sugar (light), firmly packed, 1 1/2 c. ritz or town house butter cracker crumbs and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a buttered casserole, arrange fruit. Sprinkle first the brown sugar and then the cracker crumbs over either peaches or apricot halves. Dot the crumbs with butter. Bake at 350Β° for 35 minutes or until the casserole has thickened and is crusty on the top. Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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