Baked Fruit Casserole
Baked Fruit Casserole is an moderately easy dinner. Made with 1 (no. 2 1/2) can peaches, 1 (no. 2 1/2) can pears, 1 (no. 2 1/2) can sliced or chunk pineapple, 1 jar maraschino cherries and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and arrange in a 13 x 9-inch casserole dish. Combine brown sugar, margarine and ginger over low heat until margarine is melted.
Pour over fruit and bake at 325Β° for about 30 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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