Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 4 c. cornflakes, crushed, 2 eggs, 1/2 c. milk, 1/2 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine eggs, milk, salt and vanilla in a shallow bowl.
Dip bread into egg mixture turning once and allowing both sides to absorb liquid.
Coat evenly with crumbs and place in a single layer on a well-greased baking sheet.
Drizzle with melted butter. Bake in a 450Β° oven for about 10 minutes or until lightly brown. Sprinkle with powdered sugar and serve with warm syrup.
π· Perfect Pairings
Complete your meal with these
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