Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 2 1/2 c. milk, 1/2 c. heavy cream and 1/2 c. unsalted butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven at 350Β°.
Combine eggs, sugar, milk, cream, butter, vanilla and nutmeg; blend well.
Pour mixture over bread slices, turning until saturated.
Arrange into lightly greased 4-quart dish.
Pour excess over bread.
Bake, uncovered, 30 to 45 minutes.
Serve with warm syrup or fruit preserves.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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