Baked Flounder Fillets in Sour Cream
Baked Flounder Fillets In Sour Cream is an moderately easy dinner. Made with thin onion slices, 1 1/2 lb. flounder fillets, salt and pepper, 2/3 c. sour cream and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of shallow baking dish with onion slices; top with flounder fillets.
Season with salt and pepper.
Cover; bake at 400Β° for 30 minutes or until fish flakes easily when tested with a fork.
Combine sour cream and salt; spread on fillets. Sprinkle with paprika.
Broil until lightly browned.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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