Baked Fish with Sour Cream
Baked Fish With Sour Cream is an moderately easy dinner. Made with 1 lb. fish fillets, 1 small onion, chopped, 1 tbsp. margarine, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut fish in serving pieces.
Pat dry.
Cook onion in margarine for 3 minutes.
Place fish in 12 x 7 1/2 x 2-inch baking dish. Spread onion over top.
Sprinkle with salt and pepper.
Mix sour cream and cheese.
Spread over fish.
Sprinkle crumbs over top. Bake uncovered 25 minutes at 350Β°.
Sprinkle with chopped parsley and paprika before serving.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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