Baked Fish with Orange Sauce(Venezuelan Dish)
Baked Fish With Orange Sauce(Venezuelan Dish) is an impressive dinner. Made with 3 lb. fish (fresh is good to bake), 1 lemon, cut in half, 1 c. orange juice, 2 tbsp. lemon juice and 1/2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Rub fish with lemon, cut in half; rinse.
In a blender or food processor, pour the orange juice, lemon juice, Worcestershire sauce and mustard.
Add salt, pepper, ketchup, pimiento, paprika, onion and the oil.
Blend well and pour it over fish.
Once the fish is all covered with the sauce, put everything in an oven pan and let the fish marinate for at least 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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