Baked Fish(Microwave)

In a 10 x 6 x 2-inch baking dish, combine butter, parsley and lemon juice.

Microwave, uncovered, at time cook (Level 9), for 9 to 12 minutes, turning fish over once with a large spatula after 4 minutes cooking time.

The fish is done when the flesh comes away easily from the bones when flaked with a fork.

Let fish stand, covered, 3 to 5 minutes before serving.