Baked Fish in Herb Sauce
Baked Fish In Herb Sauce is an moderately easy dinner. Made with 1 lb. fish fillets, 1 (8 oz.) can tomato sauce, 2 tbsp. vegetable oil, 1/2 tsp. basil and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle fillets with salt and pepper.
Place in shallow baking pan.
In saucepan, combine remaining ingredients.
Bring to boiling and simmer 5 minutes.
Pour over fish.
Bake at 375Β° for 30 minutes, basting occasionally.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment