Baked Fish Florentine
Baked Fish Florentine is an moderately easy dinner. Made with 6 fresh catfish fillets, 1/2 c. melted margarine, salt, pepper and garlic salt, 1 pkg. chopped spinach, cooked and drained and lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange catfish fillets in a casserole dish with skin side down.
Pour melted margarine over fillets.
Season both sides with salt, pepper and garlic salt.
Cover fillets with spinach and sprinkle with lemon juice over spinach.
Bake at 350Β° for 30 minutes.
Top with Cheddar cheese; bake 10 more minutes. Delicious!!!
π· Perfect Pairings
Complete your meal with these
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