Baked Fish Fillets with Wine Sauce

Name: Baked Fish Fillets with Wine Sauce
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 2 Tbsp . minced onion; 1 Tbsp . butter, margarine or salad oil; 2 Tbsp . flour; 1 1/2 tsp . salt; 1/8 tsp . pepper; 1/2 c. milk; 1/2 c. Sauterne; 1 Tbsp . parsley; 1 lb . fresh or frozen cod or haddock fillets

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 11 views

Baked Fish Fillets With Wine Sauce is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . minced onion, . butter, margarine or salad oil, . flour, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Baked #Dinner

📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 Tbsp . minced onion

1 Tbsp . butter, margarine or salad oil

2 Tbsp . flour

1 1/2 tsp . salt

1/8 tsp . pepper

1/2 c. milk

1/2 c. Sauterne

1 Tbsp . parsley

1 lb . fresh or frozen cod or haddock fillets

👨‍🍳 Instructions

In double boiler, saute onion in butter; stir in flour, 1 teaspoon salt, pepper and milk.

Cook over boiling water until thickened.

Remove from heat.

Pour Sauterne into 10 x 6 x 2-inch pan.

Sprinkle with 1/2 teaspoon salt; pour on salt.

Bake at 350° for 30 minutes, basting 3 times.

Sprinkle with parsley.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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