Baked Fish Fillets
Baked Fish Fillets is an moderately easy dinner. Made with 1 can sliced potatoes, drained, 1 can whole green beans, drained, 1 lb. frozen fish fillets, thawed, 1/4 tsp. salt and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange potatoes in bottom of buttered baking dish.
Layer beans over top.
Drain fish on paper towel.
Place fish over beans and sprinkle with salt.
In bowl, combine soup, cheese, parsley and lemon rind.
Spoon mixture over fish.
Bake at 350Β° for 30 minutes.
Top with tomato slices.
Return to oven and bake 10 more minutes.
Allow to stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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