Baked Fish Fillets
Baked Fish Fillets is an easy dinner. Made with haddock, sole, cod or whitefish fillets, 1 c. ritz cracker crumbs and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cracker crumbs with cheese.
Spread fillets with melted oleo or butter; sprinkle with crumbs.
Bake for 8 to 15 minutes until flaky (depends on thickness of fillets).
Bake at 400Β°.
π· Perfect Pairings
Complete your meal with these
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