Baked Fish
Baked Fish is an easy dinner. Made with 1 lb. fish fillets (catfish, snapper, halibut), 1/4 c. dry milk, 1/4 c. dehydrated onion flakes, 2 tsp. chicken bouillon granules and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Spray flat pan with Pam.
Put fillets skin side down.
Spray lightly with Pam.
Cover fillets with dry mixture.
Bake for 30 to 35 minutes at 350Β°.
Low calorie, low-fat and very good.
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