Baked Fish
Baked Fish is an moderately easy dinner. Made with 2 to 3 lb. fish, 1 stick butter, 1/2 c. oil, 1 tsp. paprika and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean fish and cut into servings or cut in half down the back. Season and sprinkle with cracker meal.
Heat oil in pan or roaster in oven (450Β°).
Add fish to hot oil.
Cook, uncovered; baste it with the oil to brown nicely.
When brown, drain off oil. Cover the fish; return to oven and turn off and let fish steam for 25 to 40 minutes.
Serves 2 to 4.
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