Baked Falafel

Wrap onion in cheese cloth and squeeze out as much moisture as possible.

Place garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor.

Process until the mixture is coarsely pureed.

Mix garbanzo bean mixture and onion together in a bowl.

Stir in the flour and egg.

Shape mixture into four large patties and let stand for 15 minutes.

Preheat an oven to 400 degrees F (200 degrees C).

Heat olive oil in a large, oven-safe skillet over medium-high heat.

Place the patties in the skillet; cook until golden brown, about 3 minutes on each side.

Transfer skillet to the preheated oven and bake until heated through, about 10 minutes.