Baked English Omelette
Baked English Omelette is an moderately easy dinner. Made with 6 eggs, 2/3 c. milk, 1/4 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with a wire whisk in bowl until smooth. Beat in milk. Stir in seasoning, Cheddar cheese, onion and bacon.
Melt butter in a 9-inch frying pan/omelette pan.
Pour egg mixture in pan. Sprinkle with Parmesan cheese. Bake at 400Β° for 20 minutes or until set and golden.
Garnish with additional bacon, if desired. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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